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1. List three reasons why a mother may choose not to breast-feed.

2. Describe several health and developmental problems that low-birth-weight infants are more likely to experience.

3. List five advantages that breast milk has over formula as the first food for an infant.

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1. Three reasons why a mother may choose not to breastfeed include:

Medical reasons: Some mothers may have medical conditions that make it difficult or impossible to breastfeed, such as certain infections or medications that are not compatible with breastfeeding.

Personal choice: Some mothers may choose not to breastfeed for personal reasons, such as discomfort with the idea of breastfeeding or the desire for the father or other family members to be more involved in feeding the baby.

Lack of support: Some mothers may not have access to the resources or support they need to successfully breastfeed, such as proper education, lactation consultants, or time off from work.

2. Low-birth-weight infants (LBW) are more likely to experience several health and developmental problems, including:

Respiratory distress syndrome (RDS): LBW infants may have underdeveloped lungs, leading to difficulty breathing and the need for oxygen support.

Infections: LBW infants may be more susceptible to infections due to immature immune systems.

Hypoglycemia: LBW infants may have low blood sugar levels, which can lead to seizures or other complications.

Feeding difficulties: LBW infants may have difficulty feeding due to underdeveloped sucking and swallowing reflexes or other medical conditions.

Neurological problems: LBW infants may be at increased risk for developmental delays, cerebral palsy, and other neurological problems.

3. Five advantages that breast milk has over formula as the first food for an infant include:

Optimal nutrition: Breast milk is the optimal source of nutrition for infants, containing the perfect balance of nutrients, antibodies, and hormones to support growth and development.

Immune protection: Breast milk contains antibodies and other immune factors that help protect infants against infections and other illnesses.

Digestibility: Breast milk is easier for infants to digest than formula, reducing the risk of digestive problems and colic.

Reduced risk of allergies and chronic diseases: Breastfeeding has been linked to a reduced risk of allergies, asthma, obesity, and other chronic diseases in later life.

Bonding and emotional benefits: Breastfeeding can promote bonding and emotional attachment between mother and infant, providing a sense of security and comfort.

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