Question

You are a dietician working with professional athletes. While having a conversation with one of your patients, they ask you if it matters where you get your sugars from? A friend of theirs told them that sugars that came from meat (like glycogen) were more important for building muscle because your body was made up of meat and therefore it could use these sugars more instead of having to convert them from plant sugars (like starch). As a dietician you explain to your patient that all foods are broken down into monomers (single unit biomolecules) before being absorbed into the body after eating. based on dehydration synthesis explain to your if his friend is correct.

Answer 1

Is that it doesn't matter where we get our sugars from because all foods are broken down into monomers before being absorbed into the body. Once broken down, the body treats all sugars in the same way and converts them to the same types of molecules for energy, regardless of whether they come from animal-based or plant-based sources.

Dehydration synthesis is a type of chemical reaction that links monomers (single unit biomolecules) together to form larger polymers (multiple unit biomolecules) by removing water molecules. This is the process by which glycogen is synthesized from glucose monomers in the body.

When we eat foods that contain carbohydrates, the carbohydrates are broken down into monosaccharides (single sugar molecules) through the process of digestion. These monosaccharides can come from a variety of sources, including animal-based foods (like glycogen) and plant-based foods (like starch).

Once these monosaccharides are absorbed into the body, they can be used to synthesize glycogen, which is stored in the muscles and liver for energy. However, the body cannot differentiate between monosaccharides that come from different sources. Once they are broken down into their monomers, the body treats all sugars in the same way and converts them to the same types of molecules for energy.

Therefore, it doesn't matter where we get our sugars from. As long as we consume enough carbohydrates, our bodies can break down these carbohydrates into their monomers and use them to synthesize glycogen and other molecules needed for energy, regardless of whether the carbohydrates come from animal-based or plant-based sources.

Answer 2

Step-by-step explanation:

Firstly, it is important to understand that all carbohydrates (including sugars and starches) are broken down into monosaccharides (single sugar units) during digestion. This is a process called hydrolysis, which involves the addition of water to break chemical bonds.

Once monosaccharides are absorbed into the bloodstream, they are transported to cells where they can be used for energy or stored as glycogen (a form of glucose storage) in the liver and muscles.

When the body needs energy, glycogen can be broken down into glucose again through a process called glycogenolysis. This involves the release of water molecules to break the bonds between glucose monomers and create free glucose molecules.

So, whether sugars come from meat (in the form of glycogen) or from plants (in the form of complex carbohydrates), they are ultimately broken down into the same monosaccharide units and used by the body in the same way.

Therefore, it is not correct to say that one type of sugar is more important for building muscle than another based on its source. What is important is ensuring that athletes consume enough carbohydrates overall to support their energy needs and aid in recovery and muscle building after exercise.