Final answer:
The magazine editor would recommend Almond Soy Milk due to its alkaline nature with a pH of 8.3, aligning with the magazine's advice to consume more alkaline foods to achieve an ideal pH level.
Step-by-step explanation:
The Healthy News magazine recommends shifting your body's pH towards a more ideal pH of 7.5 by eating more alkaline foods. In the list provided, Almond Soy Milk has a pH of 8.3, which is the only alkaline food item as it is above the neutral pH of 7.0. Therefore, the magazine editor would recommend that you have more of Almond Soy Milk compared to Yogurt, Cheese, and Sour Cream, which all have acidic pH values below 7.0.