Answer: Thesis statement: Genetically modified food has the potential to alleviate food insecurity, improve crop yields, and reduce the use of harmful pesticides, making it a valuable tool in the pursuit of a sustainable and secure food supply for the growing global population.
Explanation: Genetically modified food refers to plants or animals genetically altered through modern biotechnology to possess desired traits that may not occur naturally. Despite its potential benefits, genetically modified food has been controversial due to concerns over its safety and potential environmental impact. However, my argument supports the use of genetically modified food to address food insecurity issues, improve crop yields, and reduce the use of harmful pesticides.