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Baking: Name one of these two common "gums" used in gluten-free baking: The first is secreted by the bacteria that leave black spots on broccoli; the second is a proppant transport agent used in fracking?

User Agascon
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Answer:

Xanthan gum and Guar gum

Step-by-step explanation:

As someone who had a gluten free period of life, these are my findings.

User Adam Wenger
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