Answer:

Explanation:
Let's start by setting up a ratio for the recipe.
First, rewrite 2 and 4/5 as an improper fraction.

We know that for every 2/3 cup of flour, we need 14/5 cups of sugar. So, our ratio will be:

We want to find how many cups of sugar we'd need for 1 cup of flour. Let s represent the cups of sugar. Let's set up another ratio (flour to sugar):

Now, since you're following the same recipe, let's set the ratios equal to make a proportion, like so:

Multiply the means and extremes, set their products equal, and solve.

Let's turn 21/5 into a mixed number.

So, if you used one cup of flour, you would need
cups of sugar.