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the only reason why saccharomyces cerevisiae yeast cells ferment in the presence of oxygen is because

1 Answer

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Answer:

Because yeast only produces alcohol and CO²

Step-by-step explanation:

(which produces carbonation) through the fermentation pathway, the presence of O2 will prevent any build-up of either alcohol or CO².

I hope this helps! :)

User Yongzhi
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