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Why do mango pickles last longer than fresh mangoes? (Science question)​

User SlyDave
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6 votes

Answer:

Mango pickles last longer than fresh mangoes because of the preservation methods used to make them. The pickling process involves adding salt, vinegar, or spices, which act as natural preservatives, to the mangoes, creating an acidic environment that inhibits the growth of bacteria and other microorganisms that can cause spoilage. The process also removes moisture from the mangoes, which makes it difficult for bacteria and fungi to grow.

User Rgajrawala
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3 votes

Answer:

Because dehydrated condition in the mango will prevent the growth of microorganisms and will cause any remaining microorganisms to die because of dehydration

User Imperalix
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