Cooking is an activity that can easily eliminate toxins produced by pathogens. When food is cooked at a high temperature, it can kill the pathogens that produce toxins and denature the toxins themselves, making them inactive and safe to consume. However, it's important to note that not all toxins produced by pathogens can be eliminated by cooking, and some toxins may remain in the food even after it has been cooked. It's important to practice proper food safety measures, such as washing hands and cooking food thoroughly, to prevent foodborne illness.