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Freshwater fish is better than ocean fish for dishes made with raw seafood.

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User Keano
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1 Answer

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False.

Ocean fish are generally considered to be better than freshwater fish for dishes made with raw seafood, as they have a more delicate and refined flavor that pairs well with other ingredients in raw seafood dishes. In addition, ocean fish tend to have a higher fat content and a firmer texture, which make them ideal for sushi, sashimi, ceviche, and other raw seafood preparations. Freshwater fish, on the other hand, can have a stronger, earthier flavor that may not be as well-suited to raw preparations. However, there are some exceptions to this general rule, and the quality of the fish ultimately depends on its freshness, source, and preparation.
User Mattygabe
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