Which of the following is an advantage of fats over polysaccharides?
O Fatty acids carry more energy per carbon because they are no oxidized than those of sugars of reduction of triacylglycerol
O Polysaccharides require a specialized enzyme while fatty acids can be broken down by an enzyme
O Fatty acids carry less energy per carbon because they are more oxidized than those of sugars of reduction of triacylglycerol
O Triacylglycerols are hydrophobic so the organism that carries stored fuel in the form of fat does not have to carry the extra weight of water of hydration that is associated with stored polysaccharides
O Triacylglycerols are polar so the organism that carries stored fuel in the form of fat does not have to carry the extra weight of water of hydration that is associated with stored polysaccharides