Answer:
72 ounces in all.
Explanation:
If you want to know how much your ingredients weigh in ounces, you have to do some math. Don't worry, it's not hard. You just need to remember that one pound is 16 ounces. That's easy, right? Just think of a pound cake. It's called that because it has 16 ounces of butter, sugar, eggs and flour. Each. That's a lot of cake!
So, to convert pounds to ounces, you just multiply by 16. For example, if you have 2 pounds of apples, you multiply 2 by 16 and get 32 ounces of apples. If you have half a pound of walnuts, you multiply 0.5 by 16 and get 8 ounces of walnuts. See? It's simple.
Now, to find the total weight of your ingredients in ounces, you just add them up. For example, if you have 32 ounces of apples, 32 ounces of flour and 8 ounces of walnuts, you add 32 + 32 + 8 and get 72 ounces. That's how much your ingredients weigh in total. Congratulations! You just did some baking math!
But wait, there's more! Did you know that an ounce is also a unit of volume? It's true! One fluid ounce is equal to about 30 milliliters. That means you can also measure liquids in ounces. For example, if you want to make a cup of tea, you need 8 fluid ounces of water. That's about 240 milliliters. Isn't that neat?
But don't get confused! Fluid ounces and weight ounces are not the same thing. They are different units of measurement. You can't use them interchangeably. For example, if you have 8 fluid ounces of honey, that doesn't mean you have 8 weight ounces of honey. Honey is denser than water, so it weighs more per volume. In fact, 8 fluid ounces of honey weigh about 12 weight ounces. That's a big difference!
So remember: when you are measuring ingredients in ounces, make sure you know what kind of ounce you are using: weight or volume. And don't forget to convert pounds to ounces by multiplying by 16. That way, you can always bake with confidence and accuracy.
✧☆*: .｡. That's all folks, have fun with math! (✧ω✧) .｡.:*☆✧