Question

Increased biotechnology has:

decreased the use of synthetic pesticides.
increased the chemical content of fruits and vegetables.
created new, devastating plant diseases.
made farming less profitable.

Answer 1

Biotechnology has had a significant impact on farming. More than 17 million farmers around the world have turned to biotechnology to increase crop production, prevent pest damage, and reduce the impact of farming on the environment. Advances in biotechnology have opened up new options for farmers responding to market needs and environmental challenges. Products and technologies created through biotechnology benefit consumers in a range of areas, such as improved nutritional value in foods, lower food costs, reduced pesticide use, and less reliance on petroleum.

Step-by-step explanation: