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1. Why is cleaning and sanitizing important?

2. What is cleaning and sanitizing in food safety?

3..Why is cleaning and sanitation important in food processing?

User Kimbebot
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Answer:Cleaning alone removes most harmful viruses or bacteria from surfaces


Cleaning is the removal of grime and dirt from utensils, equipment, and other food-contact surfaces. Sanitizing involves using a sanitizing solution or high heat to kill remaining bacteria.


The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present.

Step-by-step explanation:

User Tufekoi
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