Question

Some say that a restaurant should charge its customers about 3. 5 times the cost of the ingredients. How much should a restaurant charge if the ingredients cost d dollars?

Answer 1

Answer: 3.5d

Step-by-step explanation: All you do is multiply 3.5 times d (cost of the ingredients). No matter how d changes, the answer will be true because d is equivalent to just whatever the ingredients cost at that time.

Answer 2

Answer:3.5d

Explanation:

If you would multiply the cost(d) by 3.5, the answer is 3.5d.