PLS HELP!!!! 25 POINTS!!!!
Recipes Tried and True - Vegetable Soup
By: Presbyterian Ladies’ Aid
VEGETABLE SOUP
MRS. G. A. LIVINGSTON
Three onions, three carrots, three turnips, one small cabbage, one pint tomatoes. Chop all the vegetables, except the tomatoes, very fine. Have ready in a porcelain kettle three quarts boiling water; put in all except tomatoes and cabbage; simmer for one-half hour; then add the chopped cabbage and tomatoes (the tomatoes previously stewed); also a bunch of sweet herbs. Let soup boil for twenty minutes; strain through a sieve, rubbing all the vegetables through. Take two tablespoonfuls butter, one tablespoon flour; beat to cream. Pepper and salt to taste, and add a teaspoon of white sugar; one-half cup sweet cream, if you have it; stir in butter and flour; let it boil up, and it is ready for the table.
What is the best conclusion for this recipe?
A Sweet herbs can be grown at home or bought in grocery stores. Sweet herbs can be grown at home or bought in grocery stores.
B An electric chopper can help chop the vegetables finely. An electric chopper can help chop the vegetables finely.
C Serve with fried bread chips or poached eggs, one in each dish. Serve with fried bread chips or poached eggs, one in each dish.
D The best vegetables can be found at local farmer's markets.