To ensure the Ivory Coast lands stay protected and companies use "clean" cocoa beans, the following sources would be needed:
1. Environmental protection laws and regulations: The Ivory Coast government needs to have strict environmental protection laws and regulations in place to ensure that cocoa farming does not have a negative impact on the environment. The article mentions that deforestation for cocoa farming is a significant problem in the Ivory Coast, and this needs to be addressed through legislation.
2. Monitoring and enforcement: The government needs to have a system in place to monitor cocoa farming practices and enforce environmental protection laws. The article mentions that corruption is a significant problem in the Ivory Coast, and this can make it difficult to enforce regulations. Therefore, an independent monitoring agency may be needed to ensure compliance.
3. Certification programs: Companies need to be incentivized to use "clean" cocoa beans, and certification programs can help with this. The article mentions that some companies are already using certified cocoa beans, such as Fairtrade and Rainforest Alliance. Therefore, expanding these programs and encouraging more companies to participate could help ensure that cocoa farming is sustainable and environmentally friendly.
4. Education and awareness: Farmers need to be educated about sustainable farming practices and the importance of protecting the environment. The article mentions that many farmers in the Ivory Coast are not aware of the negative impact of cocoa farming on the environment. Therefore, education programs could help raise awareness and encourage more sustainable practices.
Overall, a combination of legislation, monitoring and enforcement, certification programs, and education and awareness programs would be needed to ensure that the Ivory Coast lands stay protected and companies use "clean" cocoa beans.