Step-by-step explanation:
Both options can have a uniform taste if they are prepared properly. For example, if you use fresh and ripe apples and a pinch of salt, and then strain the juice to remove any pulp or solids, the resulting apple juice should have a uniform taste.
Similarly, if you use freshly squeezed lemon juice and a pinch of pepper and mix it well, the resulting lemon juice should have a uniform taste.
So, in terms of uniformity of taste, both options can be equally good if prepared carefully.