The sugar solution is labeled as 10.3% sugar by mass. This means that in 100 g of the solution, there are 10.3 g of sugar.
Let's assume the total mass of the sugar solution is 380.0 g. To find the mass of sugar in the solution, we can set up a proportion:
10.3 g sugar / 100 g solution = x / 380.0 g solution
Solving for x, we get:
x = (10.3 g sugar / 100 g solution) x 380.0 g solution = 39.14 g sugar
Therefore, the mass of sugar in the solution is 39.14 g.
To find the mass of water in the solution, we can subtract the mass of sugar from the total mass of the solution:
mass of water = total mass of solution - mass of sugar
mass of water = 380.0 g - 39.14 g
mass of water = 340.86 g
Therefore, the mass of water in the solution is 340.86 g.
If 1 packet is equal to 3.5 g, we can find how many packets are required by dividing the total mass of the solution by 3.5 g:
number of packets = total mass of solution / 3.5 g
number of packets = 380.0 g / 3.5 g
number of packets ≈ 108.57 packets
Therefore, the masses would equate to 109 packets.