Answer: Ramon does side work
Step-by-step explanation:
The expression "side work" alludes to every one of the undertakings that should be finished in an eatery to keep it chugging along as expected. This incorporates dishwashing, cleaning, planning food, and other duties. Why is this work so vital to a café's prosperity? It, first and foremost, keeps the kitchen spotless and coordinated. A perfect kitchen rises to an effective kitchen, and that implies that food can be arranged all the more rapidly and served hot and new to clients.
All the more critically, side work assists with forestalling the cross-tainting of food. This is a basic thought in any café, yet particularly significant in eateries serving food that is cooked to arrange. On the off chance that food isn't arranged as expected, it can cause foodborne disease, which can demolish a café's standing.
At long last, side work assists with controlling food costs. Squandered food drives up the expense of fixings and eventually influences reality. By keeping the kitchen efficient, side work guarantees that food is utilized proficiently and that waste is limited.