Answer:
Amylase is an enzyme that is involved in the breakdown of complex carbohydrates into simple sugars such as glucose. It is secreted in two regions of the human alimentary canal: the mouth and the pancreas
Explanation:
In the mouth, amylase is secreted by the salivary glands and begins the process of breaking down starch into maltose. the pancreas, amylase is produced and secreted into the small intestine. The pancreas produces both pancreatic amylase and salivary amylase, but the pancreatic amylase is more important because it can break down the remaining complex carbohydrates that have not been fully digested in the mouth. This is necessary because the small intestine is the primary site of nutrient absorption, and carbohydrates must be broken down into simple sugars before they can be absorbed by the body.
Amylase is secreted in two regions of the human alimentary canal because carbohydrates are present in different forms and need to be broken down into simpler forms before they can be absorbed by the body