Question

Do a research proposal on this topic "Perceptions and attitudes towards consumption of GMO tomatoes" (Desk review)​

Answer 1

Introduction:

The purpose of this research proposal is to investigate the perceptions and attitudes of consumers towards genetically modified (GMO) tomatoes. GMOs have been a controversial topic in recent years, and the use of genetic modification in food production has raised concerns regarding the safety and potential health risks of consuming such products. The aim of this study is to determine the attitudes of consumers towards GMO tomatoes and their willingness to consume them.

Research Questions:

1. What are the perceptions of consumers towards GMO tomatoes?
2. What are the attitudes of consumers towards GMO tomatoes?
3. How willing are consumers to consume GMO tomatoes?
4. What are the factors that influence consumers' perceptions and attitudes towards GMO tomatoes?

Methodology:

• The research will be conducted through a survey administered to a sample of consumers. The survey will consist of closed-ended and open-ended questions designed to collect quantitative and qualitative data on the consumers' perceptions, attitudes, and willingness to consume GMO tomatoes. The sample size will consist of 200 respondents from different age groups, genders, and socioeconomic backgrounds. The survey will be distributed through online platforms and social media.

Data Analysis:

• The collected data will be analyzed using descriptive statistics such as frequency distributions, mean scores, and percentages. Inferential statistics such as correlation analysis will also be used to determine the relationship between different variables. The qualitative data collected through open-ended questions will be analyzed through content analysis to identify common themes and patterns.

Conclusion:

• This research will contribute to the understanding of the perceptions and attitudes of consumers towards GMO tomatoes. The findings of the study will provide insights for policymakers and food producers regarding the acceptability of GMO tomatoes in the market. The results of the research will also be useful for future studies on GMO foods and their impact on human health.