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Explanation:
Title: Perceptions and Attitudes towards Consumption of GMO Tomatoes: A Desk Review
Background:
Genetically Modified Organisms (GMOs) are plants or animals that have been genetically engineered to possess desirable traits, such as increased resistance to pests, herbicides, or harsh weather conditions. Despite the potential benefits of GMOs, there are concerns about the safety and long-term effects of consuming them. Tomatoes are one of the most commonly genetically modified crops, and it is important to understand consumer perceptions and attitudes towards them.
Objectives:
The objectives of this desk review are to:
1. Explore existing literature on consumer perceptions and attitudes towards consumption of GMO tomatoes.
2. Identify the factors that influence consumer acceptance or rejection of GMO tomatoes.
3. Assess the knowledge, beliefs, and values that shape consumer attitudes towards GMO tomatoes.
4. Identify gaps in the literature and suggest areas for further research.
Methods:
This desk review will involve a comprehensive search of electronic databases, including PubMed, Web of Science, and Scopus. The search will include keywords such as "genetically modified tomatoes," "consumer attitudes," "perceptions," and "food safety." The inclusion criteria will be studies published in English between 2010 and 2022 that focus on consumer perceptions and attitudes towards consumption of GMO tomatoes.
Results:
The results of this desk review will provide an overview of the existing literature on consumer perceptions and attitudes towards consumption of GMO tomatoes. It will identify the factors that influence consumer acceptance or rejection of GMO tomatoes, such as concerns about health and safety, ethical and environmental considerations, and trust in regulatory bodies. The review will also assess the knowledge, beliefs, and values that shape consumer attitudes towards GMO tomatoes, such as familiarity with GMO technology and perceptions of naturalness.
Conclusion:
The findings of this desk review will provide valuable insights into consumer perceptions and attitudes towards consumption of GMO tomatoes. The results will help to identify areas where further research is needed and may inform policy decisions related to the labeling and regulation of GMO foods. Ultimately, this review will contribute to a better understanding of the factors that shape consumer attitudes towards GMOs and their implications for food production, distribution, and consumption.