Answer:
To solve this problem, we need to use the following formula:
Q = m_tea * c_tea * (T_f - T_i) + m_ice * L_f + m_ice * c_ice * (T_f - 0)
where Q is the amount of heat transferred, m_tea is the mass of the tea, c_tea is the specific heat capacity of the tea, T_i is the initial temperature of the tea, T_f is the final temperature of the tea and ice mixture, m_ice is the mass of the ice, L_f is the latent heat of fusion of ice (334 J/g), and c_ice is the specific heat capacity of ice (2.108 J/g·°C).
First, we need to calculate the initial temperature of the tea. Since it has reached an equilibrium temperature of 33.3°C in sunlight, we can assume that its initial temperature was also 33.3°C.
So, the equation becomes:
Q = (187 g) * (4186 J/kg·°C) * (31.8°C - 33.3°C) + (133 g) * (334 J/g) + (m_ice) * (2.108 J/g·°C) * (31.8°C - 0°C)
Simplifying this equation, we get:
Q = -121732.8 J + 44422 J + 67.032 m_ice
Setting Q to zero, since we want to find the mass of the remaining ice when the temperature is 31.8°C, we get:
67.032 m_ice = 121732.8 J - 44422 J
m_ice = 114.9 g
Therefore, the mass of the remaining ice in the jar when the temperature is 31.8°C is 114.9 g (to 2 significant digits).