Answer:
To make Kool-Aid ice cubes, you must be slightly below 0°C (32°F) to freeze the liquid into solid ice cubes. The freezing point of water is 0°C (32°F), but adding Kool-Aid powder to water lowers its freezing point. However, the exact freezing point would depend on the Kool-Aid mix's sugar content and other ingredients. In general, the more sugar and other additives in the Kool-Aid mix, the lower the freezing point of the liquid.