Step-by-step explanation:
Herbs are plants that are grown for culinary, medicinal, or aromatic purposes. They are typically grown for their leaves, stems, or flowers, which are used to add flavor to food, provide therapeutic benefits, or add fragrance to perfumes or other products.
Here are six examples of herbs:
Basil - Basil is a common herb used in Mediterranean and Italian cuisine. It has a sweet, slightly peppery flavor and pairs well with tomato-based dishes, soups, and salads.
Thyme - Thyme is a fragrant herb with a slightly lemony flavor. It is often used to season poultry, fish, and vegetables, and is a popular ingredient in French cuisine.
Rosemary - Rosemary is an aromatic herb with a pine-like flavor. It is often used to season roasted meats, poultry, and potatoes, and is a staple herb in Mediterranean cuisine.
Sage - Sage is a strong-flavored herb with a slightly bitter taste. It is often used to season poultry, stuffing, and pasta dishes, and is a key ingredient in traditional Thanksgiving stuffing.
Mint - Mint is a refreshing herb with a cool, slightly sweet flavor. It is often used to flavor beverages such as tea or cocktails, and is a popular ingredient in Middle Eastern and North African cuisine.
Oregano - Oregano is a pungent herb with a slightly bitter, peppery flavor. It is often used to season tomato-based dishes, pizza, and grilled meats, and is a staple herb in Greek and Italian cuisine.