Answer:
3 3/4 cups of sugar per cup of salt
Explanation:
To find the unit rate of salt to sugar in the recipe, we need to divide the number of cups of sugar by the number of cups of salt. In this case, the unit rate of salt to sugar is 1 1/4 cups of sugar divided by 1/3 of a cup of salt, which can be simplified to 3 3/4 cups of sugar per cup of salt.