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When pan-frying food, be sure the oil A. comes one-half to two-thirds up the side of the food. B. lightly coats the bottom of the pan. C. comes within an inch of the top of the pan. D. covers the food
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37 votes
37 votes
When pan-frying food, be sure the oil

A. comes one-half to two-thirds up the side of the food.

B. lightly coats the bottom of the pan.

C. comes within an inch of the top of the pan.

D. covers the food entirely. When pan-frying food, be sure the oil

Student Answer: B
Incorrect on Pennfoster.

User Ozirus
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1 Answer

18 votes
18 votes

Answer:

B. lightly coats the bottom of the pan.

Step-by-step explanation:

Hope it helps!

User Oleksandr Palii
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3.3k points
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