Answer:
- She should have washed her hands before making the quiches.
- She left the eggs and dairy at room temperature for too long. The quiche filling was at room temperature for four hours and 30 minutes. The leftover eggs and dairy were at room temperature for five hours. She should have thrown away the leftover eggs and dairy.
- She used the wrong kind of thermometer to check the internal temperature of the quiches.
- She let the quiches cool at room temperature and did not store them correctly.
- She did not clean and sanitize the prep table after she finished preparing the quiches and before prepping the fruit.
Step-by-step explanation: