American consumption of which types of foods increased most dramatically in the 1950s? - international foods - convenience foods - meat - fresh produce

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Feb 27, 2024 213k views

2 votes

American consumption of which types of foods increased most dramatically in the 1950s?

- international foods

- convenience foods

- meat

- fresh produce

History
college

BishopRook asked

by BishopRook

8.3k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

3 votes

- convenience foods
- meat

Larschanders answered Mar 3, 2024

by Larschanders

7.9k points

0 Comments

Please log in or register to add a comment.

← Prev Question Next Question →

No related questions found

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

No related questions found

Other Questions