Answer:
d or b
Step-by-step explanation:
Out of the given statements, (b) and (d) are true about unleavened breads.
(b) Unleavened breads can be steamed, fried or baked. Unlike leavened bread, which rises due to the action of yeast or other leavening agents, unleavened bread does not rise and can be prepared using a variety of methods.
(d) Examples of unleavened breads include tortillas, scones, and English muffins. These are all types of bread that are traditionally made without yeast or other leavening agents.
Statements (a) and (c) are not true about unleavened breads.
(a) Breads can be left unaccompanied while baking, including unleavened bread. However, depending on the method of preparation, they may require attention during the cooking process.
(c) Unleavened breads are not originally leavened with steam and baking powder. These breads are traditionally made without any leavening agents, including yeast, baking powder, or steam.