Which of the following are important to consider when designing a reduced calorie diet? a. Meeting nutrient needs (except for calories) b. Achieving rapid weight loss c. Trendy diets d. Individual taste

Which of the following are important to consider when designing a reduced calorie diet?

a. Meeting nutrient needs (except for calories)
b. Achieving rapid weight loss
c. Trendy diets
d. Individual taste preferences
e. Calorie deficit that allows for ~1-2 lb weight loss per week

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