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Imagine you own a restaurant that serves beef. Would you want to charge more to serve sustainably-grown beef or charge less for traditionally-grown beef? Explain how your decision balances economics and
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Imagine you own a restaurant that serves beef. Would you want to charge more to serve sustainably-grown beef or charge less for traditionally-grown beef? Explain how your decision balances economics and environmental impacts.

User Vinitius
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I don’t kno the answer
User Petras Purlys
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