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Alcohol elimination was originally believed to be a zero-order process, meaning that alcohol was removed from the body at a constant rate, independent of the concentration of alcohol.

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That statement is not entirely accurate. Initially, it was believed that alcohol elimination followed a zero-order process, which means that the rate of elimination remains constant regardless of the concentration of alcohol in the body. However, more recent studies have shown that alcohol elimination actually follows a first-order process, meaning that the rate of elimination decreases as the concentration of alcohol in the body decreases. In other words, the higher the concentration of alcohol in the body, the faster it is eliminated, but as the concentration decreases, the rate of elimination slows down. This is because alcohol elimination primarily occurs through the liver, which has a limited capacity to metabolize alcohol. Once the liver reaches its maximum capacity, the rate of elimination slows down.

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