The solubility of a molecule in water depends on several factors including its polarity, surface area, and hydrogen bonding potential. A molecule that is polar and has hydrogen bonding groups is more likely to be soluble in water due to the strong interactions between the water molecules and the polar groups in the molecule. In contrast, a molecule that is nonpolar and lacks hydrogen bonding groups will likely be insoluble in water.
A micelle is formed when a molecule has both polar and nonpolar regions. The polar regions interact with the water molecules, while the nonpolar regions interact with each other, forming a stable structure in solution. An example of a molecule that can form a micelle in water is a fatty acid, which has a polar carboxyl group and a nonpolar hydrocarbon chain.
Overall, the solubility or insolubility of a molecule in water, as well as the formation of micelles, depends on the chemical and physical properties of the molecule, including its polarity and hydrogen bonding potential.