"Eurocentric foods" generally refer to foods and culinary traditions that are typical of European cultures. Some examples of Eurocentric foods are:
Bread and pastries, such as baguette, croissants, and scones
Cheese from various European countries, such as cheddar from England, brie from France, and gouda from the Netherlands
Meat dishes, such as sausages, schnitzel, and meatballs
Pasta dishes, such as spaghetti, lasagna, and ravioli
Dairy products, such as milk, cream, and butter
Beer and wine from various European regions, such as German beer and French wine
Desserts, such as cakes, tarts, and custards, including popular desserts like tiramisu and crème brûlée.
It is worth noting that these foods are not exclusive to European cultures and are often consumed and appreciated around the world. However, they are often associated with and originated from European culinary traditions.