true/false. the iron in meat, poultry, and fish is primarily nonheme iron, a form of iron which is more easily absorbed by the human body than the heme form found in plant foods and fortified grain food

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asked Jun 1, 2024 112k views

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YaBCK asked

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Answer:

False

Step-by-step explanation:

Asieh Mokarian answered Jun 6, 2024

by Asieh Mokarian

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