Question

Question 3: What kinds of food and drink were served at banquets?

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1 point
A. Cooks might roast antelope, sheep, and bacon but stay away from animals with wings like pigeons or quail.
B. Dishes were piled high with special delicacies that might include figs, dates, grapes, and coconuts.
C. variety of bread and cakes and ice cream completed the feast.
D. If priests were present, fish was served.

Answer 1

B. Dishes were piled high with special delicacies that might include figs, dates, grapes, and coconuts.

At an banquets guests would feast on raisins, dates, figs, melons, grapes, apples, watermelon, pomegranates

Step-by-step explanation:

Hope this helps.