Environmental condition for stock food safety

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asked Aug 10, 2024 176k views

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Noahnu · Answer 1 · 2024-08-16T11:42:18+0000

Answer:

Step-by-step explanation:

Keep storerooms cool, dry and well ventilated. The temperature should be between 50°F and 70°F. The cooler, the better. im not sure if this is what you meant

Environmental condition for stock food safety

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