Environmental condition for stock food safety

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asked Aug 10, 2024 176k views

5 votes

Environmental condition for stock food safety

English
college

Wasmachien asked

by Wasmachien

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Answer:

Step-by-step explanation:

Keep storerooms cool, dry and well ventilated. The temperature should be between 50°F and 70°F. The cooler, the better. im not sure if this is what you meant

Noahnu answered Aug 16, 2024

by Noahnu

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