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All foods that require refrigeration should be maintained at an internal temperature of 45 or less. true/false

All foods that require refrigeration should be maintained at an internal temperature of 45 or less. true/false
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All foods that require refrigeration should be maintained at an internal temperature of 45 or less. true/false

User Saturnix
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Answer:

true

Step-by-step explanation:

User Lavi
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