Question

-corn starch

-potato
choose one of the foods, and explain which plant the starch originates from

Answer 1

Is there more to this question? If not, I would think about the types of plants listed in the names of the foods, and explain how that food is harvested from that plant.

Answer 2

Potato starch originates from the potato plant's tuber, where it is stored as granules. It is a key source of dietary carbohydrates, broken down into sugars for energy.

Step-by-step explanation:

The potato starch originates from the potato plant, which is a tuber - specifically, the underground part of the stem known as the tuber that is designed for storage of nutrients. Potatoes are filled with starches consisting mainly of repeating units of glucose and other simple sugars. Starches in potatoes are stored in the form of granules, and when potatoes are consumed, the starches are broken down by our digestive system into simple sugars that provide energy for our cells.

Potatoes, among other plants, utilize photosynthesis to create sugars in their leaves, which are then converted and stored as starch in their tubers. Thus, potatoes harvested from underground are rich in starch and widely used as a source of dietary carbohydrates.

Potatoes are a starchy food that contain a significant amount of starch. Starch is a storage form of glucose in plants. It is found in potatoes, as well as other grains and roots.