Step-by-step explanation:
I do not have access to the most recent regulations in every country, but in general, the following is a list of requirements that food must meet in order to be labeled "organic" in the United States:
The product must be produced without the use of most synthetic fertilizers and pesticides.
The product must not be genetically modified.
The product must be produced using sustainable farming practices that promote soil and water conservation and reduce pollution.
The product must be produced using only approved substances.
The product must be overseen by a USDA National Organic Program-authorized certifying agent.
Based on these requirements, it is difficult to identify which of the options is NOT a condition required by the government to label food "organic" without knowing the options. However, it is worth noting that "organic" does not necessarily mean the food is more nutritious or safer to consume than conventionally grown food.