Answer: Julia Child enrolled in the Cordon Bleu in Paris when she moved to France.
Step-by-step explanation:
The Cordon Bleu is a prestigious culinary arts school that has been teaching French cuisine since 1895. Julia Child attended the school in the late 1940s, where she honed her cooking skills and developed a deep love and appreciation for French cuisine. Her time at the Cordon Bleu inspired her to write the famous cookbook "Mastering the Art of French Cooking" and launch her career as a television personality and culinary expert.