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What are the manipulative variables in an enzymes lab using green papaya to season meat as a tenderizer

What are the manipulative variables in an enzymes lab using green papaya to season meat as a tenderizer
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what are the manipulative variables in an enzymes lab using green papaya to season meat as a tenderizer

User Max Shifrin
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Contain enzymes that break down proteins

Step-by-step explanation:

User Lungben
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Which of the following items was used as a meat tenderizer and also eaten? a. Cacao beans b. Pineapple c. Papaya d. Guava
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