Step-by-step explanation:
The strategy that would likely be part of a system of integrated pest management in a restaurant kitchen is option C) I and III only.
Integrated Pest Management (IPM) is a sustainable approach to managing pests that combines multiple strategies to minimize the use of chemical pesticides. It involves identifying and eliminating the root causes of pest problems by using a combination of cultural, physical, biological, and chemical control methods.
Sealing cracks in walls and placing screens over windows is a cultural and physical control method that can prevent pests from entering the restaurant. Trapping pests in mechanical devices and releasing them far from the restaurant is a biological control method that can be used to capture and remove pests without killing them. Scattering small quantities of poison along the exterior of the restaurant is a chemical control method and not a part of the IPM approach.
Therefore, options A, B, and D are not correct, and the correct answer is option C) I and III only.