Answer:
To be able to grow enough food for the projected population of 8.0 billion people on Earth 100 years from now, we may need to focus on sustainable and efficient agricultural practices, reduce food waste, and encourage a shift towards plant-based diets.
Step-by-step explanation:
As the global population continues to increase, one change we may need to make to be able to grow enough food for all people on Earth 100 years from now is to focus on sustainable and efficient agricultural practices. This could include:
Encouraging and investing in organic and regenerative agriculture, which emphasizes healthy soil, crop diversity, and reduced chemical use.
Developing and adopting new agricultural technologies that increase efficiency and reduce waste, such as precision agriculture, hydroponics, and vertical farming.
Reducing food waste and losses throughout the supply chain, from farm to consumer.
Focusing on climate-resilient crops and agricultural practices that can adapt to changing weather patterns and extreme weather events.
Encouraging a shift towards plant-based diets and reducing meat consumption, which requires more resources and land to produce.
By implementing these changes and others, we can work towards a more sustainable and equitable food system that can feed a growing global population.