Answer:
Short shelf life: Perishable products have a limited lifespan and can quickly spoil or become unusable if not handled properly. If a destination has a short shelf life, it is likely that the products being transported or stored there are perishable.Need for refrigeration: Many perishable products require temperature-controlled storage and transportation to prevent spoilage. If a destination requires refrigeration or other forms of temperature control, it is likely that the products being stored or transported are perishable.Susceptibility to damage: Perishable products are often fragile and can easily be damaged or bruised during transportation or storage. If a destination requires careful handling or special packaging to prevent damage to the products, it is likely that the products being transported or stored there are perishable.
Step-by-step explanation: