Question

Fats, sugars, and proteins are important food molecules. What do these types of molecules have in common?

Choose 1 answer:
(Choice A) They are all built up into larger molecules during digestion.
(Choice B) They all contain carbon atoms.
(Choice C) They all have the same molecular structre

Answer 1

The correct answer is (Choice B) They all contain carbon atoms. Fats, sugars, and proteins are all organic molecules, which means they contain carbon atoms bonded to other atoms such as hydrogen, oxygen, and nitrogen.

Answer 2

B is correct

Step-by-step explanation:

They all contain carbon atoms.