Answer:
Proteins
3 Given Terms:
Carbohydrates
Any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
Proteins
Any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments: proteins include such specialized forms as collagen for supportive tissue, hemoglobin for transport, antibodies for immune defense, and enzymes for metabolism.
Fats (Also known as Lipids)
Any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids compromise the fats and other esters with analogous properties and constitute, with protein and carbohydrates, the chief structural components of living cells.
The macronutrients are any of the nutritional components of the diet that are required in a relatively large amounts: protein, carbohydrate, fat, and the macrominerals.
The dark meat of turkey tends to contain more vitamins but also has more fat and calories. Turkey contains the amino acid tryptophan. This is said to be the cause of people wanting to nap after a big Thanksgiving dinner.
An egg is the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species.
Proteins represents the major functional components of dairy products when used as food ingredients.
Taking a close analysis of each macronutrient present in each of the given examples, the answer is concluded to be proteins.