With a high meat-to-bone ratio and lean muscle mass, the Piedmontese breed of cattle produces more meat per animal. More cows with the same musculature as Piedmontese bulls could potentially increase meat production in countries that use cows for meat. It is important to take other factors into account as well. Additionally, Piedmontese dogs are known for having calm temperaments, making them easier to raise and handle. Additionally, the breed is known for its resistance to certain diseases, which can also help to increase meat production. Generally, any potential negative impacts on breeding, feed, and management would need to be taken into consideration when evaluating the increased meat production from the Piedmontese breed's higher meat-to-bone ratio. A meat production increase should also be considered ethically and environmentally.